Cheddar Cheese Popcorn

Cheddar cheese popcorn is the perfect homemade snack that everyone will love. This easy recipe is crispy, buttery, cheesy, and ready in minutes for movie nights or parties.

Prep Time5

Assembly Time5

Total Time10

Servings:

Calories: 72kcal

Author: Karin and Ken

Ingredients

2 pkg (3 oz) microwave popcorn buttered or plain popcorn
4 tablespoons salted butter
1 ½ tablespoons cheddar cheese popcorn seasoning

Instructions

Prepare the popcorn according to the package directions and transfer it to a large mixing bowl.
Melt the butter in a microwave-safe bowl, heating for about 25 seconds or until completely melted.
Slowly drizzle the melted butter over the popcorn while continuously tossing to ensure it is evenly coated.
Immediately sprinkle the cheese powder over the buttered popcorn, continuing to toss until the seasoning is evenly distributed.
Serve immediately and enjoy!

Notes

Different method: Air pop or use stove top using roughly 5 tablespoons popcorn kernels or 9-10 cups of freshly popped popcorn
Toss in large bowl: Makes mixing easier and gives space for proper coating
Drizzle butter in stages: Ensures even coating without sogginess
Toss continuously while seasoning: Distributes cheese powder evenly
Shake seasoning instead of dumping: Prevents clumps
Add seasoning while popcorn is warm: Helps seasoning stick better
Serve immediately: Best flavor and texture when fresh

Nutrition