Cheddar Cheese Popcorn

Cheddar cheese popcorn is the perfect homemade snack that everyone will love. This easy recipe is crispy, buttery, cheesy, and ready in minutes for movie nights or parties.

Prep Time5

Assembly Time5

Total Time10

Servings:

Calories: 72kcal

Author: Karin and Ken

Ingredients

2 pkg (3 oz) microwave popcorn buttered or plain popcorn
4 tablespoons salted butter
1 ½ tablespoons cheddar cheese popcorn seasoning

Instructions

Pop your popcorn according to the package directions.
Melt the butter in the microwave for about 25 seconds, or until it’s completely melted.
Gradually drizzle the melted butter in a large bowl filled with popcorn while tossing popcorn continuously until popcorn is evenly coated.
Immediately afterwards sprinkle cheese powder while still keeping the popcorn moving. Stir until the popcorn is evenly coated in cheese powder.
Serve and enjoy!

Notes

Different method: Air pop or use stove top using roughly 5 tablespoons popcorn kernels or 9-10 cups of freshly popped popcorn
Toss in large bowl: Makes mixing easier and gives space for proper coating
Drizzle butter in stages: Ensures even coating without sogginess
Toss continuously while seasoning: Distributes cheese powder evenly
Shake seasoning instead of dumping: Prevents clumps
Add seasoning while popcorn is warm: Helps seasoning stick better
Serve immediately: Best flavor and texture when fresh

Nutrition