Chardonnay Vinaigrette Dressing

Chardonnay vinaigrette in a jar on the table with salad and a glass of white wine.

Chardonnay Vinaigrette Dressing

This Chardonnay Vinaigrette Dressing is so light and tasty and perfect for any kind of salad. You can make it as sweet as you like!

Prep Time10

Total Time10

Servings:

Calories: 70kcal

Author: Karin and Ken

Ingredients

½ cup Chardonnay
¼ cup Chardonnay vinegar
⅔ cup olive oil
2 teaspoon sugar more or less to taste
1 teaspoon Dijon mustard
¼ teaspoon Herbs de Provence
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

In a small resealable container combine oil, chardonnay, vinegar, mustard, Herbs de Provence, salt, pepper and sugar.
Shake and taste before serving. You may need to add more sugar and my husband always adds a bit more mustard. Refrigerate until needed.

Notes

Whisk or shake vigorously when mixing the ingredients. That's the best way to make that great emulsification happen.

Store in an airtight jar or container that makes it easy to shake before using.

Feel free to add more sugar, vinegar, or seasoning to make it to your own tastes.

After refrigeration, let it sit on the counter for 15 minutes before serving. The oil will solidify when cold and this step will help it melt a bit so you can easily remix the dressing.

Nutrition