Carnivore Meatballs
Carnivore Meatballs are a delicious and low-carb option for a keto-friendly diet. They are packed with protein and baked until they are browned and tender.
Servings: 18 meatballs
Calories: 147kcal
Ingredients
- 2 lbs ground beef
- 2 eggs large
- ½ cup grated parmesan cheese
- 2 teaspoons sea salt
- 1 teaspoon dried parsley
- ½ teaspoon ground pepper
Instructions
- Preheat oven to 350°F and lightly grease a large baking sheet.
- In a large bowl, combine all ingredients. By hand, mix until well combined.
- Using a 2 ½ tablespoon cookie scoop, make medium sized meatballs and lightly shape into a tighter ball, then place on a prepared baking sheet.
- Bake in the oven for 15 minutes or until a thermometer reads 160°F.
- Cool on the baking sheet until ready to serve.
Notes
- Leftover no-carb meatballs can be stored in an airtight container or a resealable bag. They will stay fresh in the refrigerator for up to 3 days.
- Allow the meatballs about 5-10 minutes to rest after they come out of the oven. It will keep them moist before you serve them.
- If you’re unsure if the meatballs are fully cooked, use a meat thermometer. It should read at least 160°F for food safety.
Nutrition
Calories: 147kcal | Carbohydrates: 0.4g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 348mg | Potassium: 149mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 51IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 1mg