Caramel Coffee Cake Muffins
Caramel Coffee Cake Muffins recipe makes the best, moist, addictive, mini coffee cakes, stuffed with caramel sauce, using oil or applesauce.
Ingredients
- ⅓ cup vegetable oil or applesauce
- ⅔ cup milk
- 2 large eggs
- ½ cup sugar
- 1 ½ cup flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- ¼ teaspoon salt
Crumble topping:
- 1 cup flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter, room temperature
- ⅓ cup sugar
- ½ cup pecans, chopped
Instructions
- Prepare a muffin tin with paper liners and set aside.
- Beat together oil or applesauce and milk, then beat in eggs.
- Beat in flour, a little at a time, plus cinnamon, baking powder, and salt until smooth. Set aside.
- Make crumble topping by cutting together flour, brown sugar, cinnamon, butter, and sugar with a pastry cutter or 2 forks until crumbly.
- Mix in pecans.
- Pour batter into your prepared pan until ⅔ full.
- then add a generous scoop of topping and press into each cup.
- Bake at 350 for 20-25 minutes, and remove.
- Cook 15 minutes, then pipe in your favorite caramel sauce.
