Cake Mix Cool Whip Cookies
Cool Whip Cake Mix Cookies are tasty and quick to prepare. With just 4 simple ingredients including Cool Whip, this baking hack is great for any amateur baker.
Servings: 20 cookies
Calories: 102kcal
Ingredients
- 1 15.25-ounce box cake mix any flavor for 9x13-inch cake I used strawberry or 432 g
- 1 large egg
- 1 ½ cups Cool Whip or whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Cover and refrigerate dough for 30 minutes.
- Preheat oven to 350ºF.
- Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Form 1 to 1 ½ inch balls of dough.
- Roll each ball of dough on powdered sugar and place them on your prepared baking sheet.
- Bake cookies for 10 minutes. They may appear a little soft in the middle, but be sure not to overbake them.
Video
Notes
- This recipe uses completely thawed out whipped topping. I like to put the Cool Whip in the refrigerator overnight before I make these cake mix cookies, so it has plenty of time to thaw but is still cold.
- Make sure you grab a 15.25 oz box of cake mix so that all the measurements are accurate.
- Use a cookie scoop to form the dough. It's easier and ensures evenly sized cookies.
Nutrition
Calories: 102kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 157mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 18IU | Calcium: 53mg | Iron: 0.5mg