Cake Batter Popsicles
Once you have tried cake batter popsicles with Funfetti Cake Mix, you will never look back. Here's how to make your new favorite popsicle!
Servings: 12 popsicles
Calories: 132kcal
Ingredients
- 1 box (15 oz) Funfetti Cake Mix
- 2 ½ cups whole milk
- ½ cup frozen whipped topping
- ¼ cup rainbow sprinkles
Instructions
- Get out and measure your ingredients.
- Combine cake mix and milk in a blender and mix on low speed until fully combined.
- Gently fold in the whipped topping and rainbow sprinkles.
- Distribute the mixture into the popsicle molds.
- Freeze for at least 5 hours or overnight. Enjoy every bite.
Notes
- If your mold is plastic or metal, you may want to omit the whipped topping. It can be difficult to pull out of the mold. Instead, you can use heavy whipping cream or yogurt. The general idea is to have 3 cups of milk, yogurt or whipped cream to mix with the boxed mix.
Nutrition
Calories: 132kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 79mg | Fiber: 0.002g | Sugar: 6g | Vitamin A: 85IU | Calcium: 65mg | Iron: 0.01mg