Butterscotch Haystack Bird Nests Recipe
This Butterscotch Haystack Bird Nests cookie recipe is the best. Not only delicious but super easy and fast to make, with or without chocolate.
Servings: 15 nests
Calories: 319kcal
Ingredients
- 6 oz white bark
- 12 oz butterscotch chips
- 3 cups chow mein noodles
- spring colored M&M's
Instructions
- Get out and measure all of your ingredients.
- Prepare a baking sheet with parchment paper and set aside.
- Melt white bark and butterscotch chips or whatever knd of chips you're using, in microwave save dish, in 30 second bursts or intervals, stirring in between each interval.
- Stir until smooth and melted.
- Add chow mein noodles and gently stir until coated.
- Place spoonfuls on top of your prepared baking sheet. As nests begin to harden press into the center of each to make a place to put your M&M's.
- Place M&M's in center and allow to harden inside your fridge.
- Serve and enjoy every bite.
Video
Notes
- caramel, chocolate and peanut butter chips, or any combination, work great too
- insteaad of M&M's use mini Cadbury Easter Creme Eggs
Nutrition
Calories: 319kcal | Carbohydrates: 60g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 395mg | Potassium: 33mg | Fiber: 3g | Sugar: 26g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2mg