Buffalo Popcorn
Buffalo popcorn is the ultimate bold, spicy snack! Made with buffalo sauce and parmesan cheese, this irresistible, quick and easy recipe is perfect for game day, movie night and everyday cravings.
Servings: 5
Calories: 241kcal
Ingredients
- 2 bags (3-3.6 oz) microwave popcorn
- ½ cup parmesan cheese grated
- ½ cup buffalo sauce
Instructions
- Cook your popcorn according to the package directions.
- Immediately pread popcorn in a large bowl for easy mixing. Drizzle sauce slowly for even coverage and sprinkle cheese.
- Toss gently to combine. Serve Immediately.
Notes
- Storage: This popcorn is best enjoyed freshly made. You can prepare popcorn ahead, add sauce just before serving, if needed. If you have leftovers, store in an airtight container at room temperature for a day or two but the coating will soften. Lightly warm in a 250°F oven for 5 minutes to restore crispness, if necessary.
- Serve immediately: Prevents popcorn from becoming soggy from the sauce.
- Drizzle slowly: Try to cover as much popcorn as possible and distribute sauce evenly.
- Toss gently: Keeps popcorn intact.
- Use warm popcorn: Helps sauce stick better
Nutrition
Calories: 241kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 896mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 79IU | Calcium: 118mg | Iron: 0.1mg