Buffalo Chicken Spinach Dip
Buffalo chicken spinach dip takes two amazing dips and blends them together to make tasty buffalo chicken dip that's sure to impress!
Servings: 8
Calories: 235kcal
Ingredients
- 1 brick (8 oz) cream cheese softened
- 1 cup sour cream
- 2-4 tablespoon buffalo sauce depends on how spicy you prefer
- 1 teaspoon garlic powder
- 1 can (10 oz) chicken flaked
- 1 pkg (10 oz) frozen chopped spinach defrosted
- ½ cup green onions chopped
Instructions
- In a medium mixing bowl, beat cream cheese, sour cream, buffalo sauce, and garlic powder until smooth.
- Add chicken, spinach, and green onions. Stir until well-combined.
- This dip can be served warm or cold. If you prefer warm, microwave it in 30-second intervals, stirring each time, until it reaches the temp you desire.
- Serve warm or cold with crackers, carrots, or celery. I highly recommend baking and serving this dip at least once. So good.
Bake
- Preheat oven to 375 degrees F. Fill an oven-safe dish with dip, cover with layer of shredded cheddar and/or jack cheeses, if desired, and bake for approximately 20-25 minutes, or until the top starts to turn golden and the dip is bubbly. Broil for 2-3 minutes after baking to crisp and darken top layer of cheese.
Notes
Thaw your frozen spinach in advance and squeeze out excess moisture with paper towel before combining with other ingredients to prevent a watery dip.
Baking your dip? Use a cast-iron or ovenproof skillet for even heat distribution and heat retention.
Keep an eye on your dip if you choose to bake it as ovens can vary in temperature especially while broiling.
Use an electric mixer to blend for smoother consistency.
For serving ideas, check out what to serve with buffalo chicken dip.
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 411mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4840IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg