Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are loaded with creamy buffalo chicken, cheddar cheese, ranch dressing, and flaky crescent dough. An easy appetizer recipe perfect for parties, game days, and family gatherings.

Prep Time10

Cook Time40

Cool Time5

Total Time55

Servings: servings

Calories: 161kcal

Author: Karin and Ken

Ingredients

4 oz cream cheese or ½ brick of cream cheese softened
2 cups rotisserie chicken, shredded
2 tablespoons Buffalo wing hot sauce
2 cups cheddar cheese, shredded, ½ inside and ½ on top
¼ cup celery, diced
¼ cup chopped green onions
1 can (8 oz) refrigerated crescent dough
¼ cup ranch dressing

Instructions

Preheat the oven to 425°F. Spray a muffin pan with cooking spray. In a large bowl, combine the cream cheese, chicken, buffalo sauce, 1 cup cheddar cheese, celery, green onions, and ranch dressing until fully mixed.
Open the crescent dough and unroll it onto a lightly floured surface. Press the seams together and gently roll into a large rectangle.
Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges.
Starting from the long side, roll the dough tightly into a log. Slice into 6 large pinwheels or 12 smaller pinwheels, about 1 inch thick.
Place each pinwheel into the prepared muffin pan. Bake for 18 to 22 minutes or until golden brown and cooked through.
Sprinkle a little extra cheddar cheese over a few warm pinwheels if desired. Let them cool for 5 minutes before serving with ranch or blue cheese dressing.

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