Buc-ee’s Beaver Nuggets

This recipe for Buc-ee’s Beaver Nuggets is easy to make and captures the flavor and texture perfectly. They taste almost as good as store-bought beaver nuggets.

Prep Time10

Cook Time45

Cool Time20

Total Time1 15

Servings:

Calories: 349kcal

Author: Karin and Ken

Ingredients

10 ounces puffed corn plain corn pops-style, no sugar coating
¾ cup unsalted butter
1 cup brown sugar packed
⅓ cup light corn syrup or honey
1 teaspoon vanilla extract
½ teaspoon baking soda
Pinch of salt

Instructions

Preheat oven to 250°F and line two baking sheets with parchment. Pour the puffed corn into a large bowl.
In a large pot melt butter, brown sugar, and corn syrup over medium heat, stirring often until smooth and bubbling.
Let it simmer for 3 to 4 minutes, then remove from heat and stir in vanilla, baking soda, and salt. It will foam up and lighten.
Quickly pour caramel over puffed corn, stirring gently to coat every piece. Work fast before it thickens.
Spread coated corn back over baking sheets in an even layer and bake for 45 minutes, stirring every 15 minutes for even coating.
Cool completely on the pan until crisp, Then break apart and serve or store in an airtight container.

Notes

Store your beaver nuggets properly to ensure that they don’t get soggy.
Watch the caramel mixture to ensure that it doesn’t overcook or burn.
Avoid freezing them to preserve their crunchy texture.

Nutrition