Breakfast Sausage Cream Cheese Crescent Rolls

5 from 1 vote

Breakfast Sausage Cream Cheese Crescent Rolls

Breakfast Sausage Cream Cheese Crescent Rolls are hearty and delicious. This easy breakfast sandwich recipe features a mix of breakfast sausage and cream cheese wrapped in Pillsbury crescent rolls that are cooked to golden brown perfection. These are great for breakfast on-the-go!

Prep Time15

Cook Time25

Total Time40

Servings:

Calories: 151kcal

Author: Karin and Ken

Ingredients

2 tubes refrigerated crescent rolls
16 oz breakfast sausage
8 oz cream cheese, softened
1 teaspoon black pepper
10 oz canned tomatoes, crushed drained
2 large eggs

Instructions

Get out and measure all of your ingredients.
Preheat the oven to 350 F. Prepare a baking sheet with cooking spray and set aside.
Cook breakfast sausage over medium heat until browned and cooked through. Drain any remaining grease.
In a medium bowl, combine cooked sausage and cream cheese and stir until the cream cheese is nearly melted and fully integrated.
Stir until blended.
Sprinkle the black pepper in and continue to stir until blended.
Add in the canned tomatoes and stir until to incorporates.
Next, add in the eggs and stir continue to stir until incorporated.
On a cutting board or another flat surface, unroll the crescent rolls and separate into triangles along perforated lines. Fill each crescent roll with about 2 Tbs of the sausage mixture.
Fold the bottom edges up and over the filling and press into the crescent roll just above the filling.
Next, bring the top edge of the crescent roll over the filling and tuck it underneath of the bottom edge.
Place on prepared baking sheet about 1 inch apart.
Place into the preheated oven and bake for 20-25 minutes or until the crescent rolls are lightly browned.
Storage: Breakfast crescents may be stored in an airtight container or in a baggie in the fridge for up to 2 days.
Serve immediately
Enjoy every bite.

Notes

Tips:

Although this recipe is very simple on its own, with so many variation possibilities, there are a few tips to keep in mind when creating this dish to ensure that you get the tastiest possible bites of Heaven each and every time.

The better the ingredients, the better the dish, so only buy high-quality ingredients for this dish.
It is so important to drain your sausage thoroughly to avoid a greasy filling.
Taste your sausage mixture before rolling it up in the crescent dough and season accordingly.
Don't overfill these crescent rolls. You'll end up with a soggy mess of dough and filling all over your baking sheet.

Take these super-tasty crescent rolls and serve them with an awesome breakfast finger food or two and all who taste it will bow down to you and your superb kitchen skills!

Nutrition