Boneless Turkey Breast

This Boneless Turkey Breast Recipe is great for weeknights, holidays, and beyond. Season your turkey breast and let your oven do the remaining work for you.

Prep Time2

Cook Time1

Total Time1 2

Servings:

Calories: 236kcal

Author: Karin and Ken

Ingredients

5 tablespoons unsalted butter softened
2 teaspoons sea salt
½ tablespoons garlic minced
1 teaspoon fresh thyme or sage finely chopped
½ teaspoon ground pepper
3 lb boneless turkey breast

Instructions

Preheat oven to 350F and adjust the rack to the middle.
In a small bowl add butter, salt, garlic, thyme or sage, and ground pepper. Mix well to combine.
Place turkey on a lightly greased baking sheet or roasting pan and pat dry.
Rub all the butter all over the top of the turkey breast and cook until an internal temperature registers 165F (about 60-70 minutes) on an instant-read thermometer and the juices run clear.
Tent with foil and allow it to rest for at least 10 minutes before slicing and serving.

Notes

Try making this boneless turkey breast recipe in the air fryer instead of the oven.
Pat the turkey very dry, or the skin will not get crispy.
Thaw the turkey breast fully before roasting it, or it will not cook evenly.
When in doubt, use a thermometer to ensure the turkey cooks to 165 degrees F for food safety.

Nutrition