Blueberry Fluff

This blueberry fluff recipe is a creamy, no-bake dessert made with pie filling, whipped topping, and marshmallows. Quick, easy, and perfect for potlucks!

Prep Time10

Chill Time1

Total Time1 10

Servings:

Calories: 103kcal

Author: Karin and Ken

Ingredients

1 can (21 oz) blueberry pie filling
1 tub (8 oz) whipped topping thawed
1 can (20 oz) crushed pineapple drained well
¼ cup vanilla yogurt
3 cups mini marshmallows plus extra for topping
1 cup fresh blueberries

Instructions

In a large bowl, add whipped topping, crushed pineapple, and yogurt. Stir until blended and creamy smooth.
Add the blueberry pie filling. Stir until all ingredients are incorporated.
Cover and set in your refrigerator for at least 1 hour to allow the flavors to meld.
When ready to serve fold in the mini marshmallows until they are all coated in the blueberry fluff.
Top with extra mini marshmallows and the blueberries. Enjoy!

Notes

Makes about 7 cups of fluff.
Drain pineapple well: Prevents excess liquid from thinning the fluff and making it watery
Use chilled whipped topping: Helps maintain structure and texture
Fold gently instead of stir: Keeps mixture light and airy
Chill before serving: Allows flavors to blend properly and improves flavor
Add marshmallows last: Keeps them soft and fluffy
Add fresh berries just before serving: Keeps them firm and fresh
Don’t overmix: Maintains consistency and prevents breakdown of ingredients
Use a large bowl: Makes folding easier without crushing ingredients

Nutrition