Blackening Seasoning

This Blackening Seasoning Recipe is a bold and smoky blend that works well with any protein or other food that you like. It’s easy to make and better than store-bought.

Prep Time2

Total Time2

Servings:

Calories: 6kcal

Author: Karin and Ken

Ingredients

1 ½ tablespoon paprika
1 ½ tablespoon smoked paprika
1 teaspoon sea salt
¾ teaspoon onion powder
½ teaspoon cayenne pepper
½ tablespoon garlic powder
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano

Instructions

Add all ingredients to a small bowl and mix.
Store in a jar or container with an airtight lid.

Notes

For the best flavor, use spices that were bought or opened within the last year. Older spices lose their potency and won’t taste as bold.
Use about 1–2 tablespoons of blackening seasoning per pound of meat or seafood, depending on how strong you want the flavor. Coat it evenly on all sides before cooking for the best crust and flavor.
No matter which protein you use, make sure to pat it very dry before adding the blackening seasoning. This helps the spices stick properly and creates the signature crust.

Nutrition