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A wooden spoon scooping up a serving of blackberry dump cake.
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Blackberry Dump Cake

Blackberry Dump Cake is the perfect simple recipe for blackberry lovers. It has the right sweet-tart balance with a golden crust on top, making each bite almost addictive.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8 Servings
Calories: 595kcal
Author: Karin and Ken

Ingredients

  • 2 cans blackberry pie filling 21 oz
  • 13.25 ounces yellow cake mix 1 box
  • ¾ cup butter or 1 ½ sticks

Instructions

  • Preheat the oven to 350° F.
  • Spread the pie filling evenly in a 9x13 baking dish.
  • Layer the cake mix over the filling.
  • Place the slices of butter evenly across the top.
  • Bake for 45 to 55 minutes, until the crust is golden brown and the filling is bubbling.

Notes

  • The ingredients for this blackberry dump cake dessert are layered in the baking dish, and there’s no need to stir them.
  • Ensure that the butter is sliced thinly so the pieces cover all of the cake mix to avoid dry patches.
  • Allow your blackberry cake around 5-10 minutes to rest after it comes out of the oven to keep the filling from being runny.

Nutrition

Calories: 595kcal | Carbohydrates: 105g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 497mg | Potassium: 198mg | Fiber: 4g | Sugar: 77g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg