Big Mac Sloppy Joe Recipe
Big Mac Sloppy Joes are a super simple dinner that takes less than 15 minutes to prepare. The ground beef is cooked with onions and finished with Mac sauce.
Servings: 4 servings
Calories: 747kcal
Ingredients
Big Mac Sauce
- 1 cup mayonnaise
- 4 teaspoons ketchup
- 2 tablespoons dill pickle juice
- 1 tablespoon dill pickle minced
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon smoked paprika
Sloppy Joe Mixture
- 1 pound ground beef medium
- 1 yellow onion small, chopped
- ½ tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- 4 sesame seed buns
- 4 cheddar cheese slices
- pickle slices
- lettuce shredded
Instructions
- Make your Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set in the fridge until ready to assemble sloppy joes.
- Heat a large pan on medium heat and cook ground beef for 5 minutes.
- Strain out some excess fat, then add onion, Worcestershire, salt and pepper. Cook for a couple minutes until the beef is fully cooked and no longer pink.
- Assemble Sloppy Joes by adding a slice of cheese to the bottom bun. Then spoon ¼ of the beef mixture, lettuce, pickles, Big Mac sauce and the top bun.
- Repeat for the other 3 and serve immediately.
Video
Notes
- Store leftover Big Mac sloppy Joe meat in an airtight container for up to 3 days in the refrigerator, and the Mac sauce for up to 1 week in the refrigerator.
- Toast the buns in the oven before you assemble the sandwiches. It adds a barrier that keeps them from getting soggy.
- Prepare your Big Mac sauce 2-3 days in advance and keep it in the fridge until you make the sloppy Joes.
Nutrition
Calories: 747kcal | Carbohydrates: 34g | Protein: 26g | Fat: 67g | Saturated Fat: 16g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 1913mg | Potassium: 506mg | Fiber: 2g | Sugar: 13g | Vitamin A: 252IU | Vitamin C: 5mg | Calcium: 127mg | Iron: 4mg