Best Strawberry Cheesecake Fudge
This Best Strawberry Cheesecake Fudge recipe is cheesecake in fudge form, easy to make with white chocolate, cream cheese, graham crackers and strawberries!
Servings: 9
Calories: 371kcal
Ingredients
- 3 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 oz cream cheese, softened
- ½ cup flour or vanilla box cake mix, or 1 - 3.4 ounce box instant cheesecake pudding mix
- ½ cup graham cracker crumbs or 1 ½ cups broken up cookies
- ¾ cup strawberry topping for ice cream
- 1 teaspoon vanilla
Instructions
- Get out and measure all of your ingredients.
- Melt white chips, cream cheese, vanilla and sweetened condensed milk together over medium low heat, stirring frequently for around 10 minutes or until melted.
- Stir in flour and keep stirring until fully blended.
- Stir until smooth.
- Prepare an 8x8 inch square pan with cooking spray and parchment paper. Pour chocolate mixture inside your pan.
- Drop spoons of strawberry topping and sprinkle graham cracker crumbs all over the top. Swirl around all over with a fork or a butter knife.
- Next, add more strawberry sauce after if you would like. I always do. Refrigerate overnight.
- Remove from pan and place on a cutting board.
- Cut into squares and enjoy!
Video
Nutrition
Calories: 371kcal | Carbohydrates: 58g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 296mg | Potassium: 218mg | Fiber: 0.3g | Sugar: 53g | Vitamin A: 106IU | Vitamin C: 0.4mg | Calcium: 149mg | Iron: 0.4mg