Ben and Jerry's Ice Cream Cake with Brownie Bottom
To me, Ben and Jerry's Ice Cream Cake with Brownie Bottom is the ultimate summer dessert for everything from a birthday party to a tasty, refreshing treat.
Servings: 12
Calories: 409kcal
Ingredients
- 1 box duncan hines brownie mix
- 1 pint Ben and jerry's brownie bottom core
- 1 pint Ben and jerry' s boom chocolatta cookie core
- 4 chocolate cupcakes
- 1 carton (8 oz) cool whip
- Confetti sprinkles
- Maraschino cherries with stem
Instructions
- Begin by preheating your oven to 325 and line a 9x9 pan with parchment paper and set aside.
- Mix brownie batter in a mixing bowl.
- Pour into a pan, place into the oven and bake for 30 minutes. While brownies are baking, set ice cream on the counter and let thaw.
- Remove brownies and let cool completely, about 1 hour.
- Get your chosen ice cream flavors ready to spread on top of your brownie.
- Next, add brownie batter ice cream, or your chose favor, on top of the cooled brownies that you baked.
- Spread out evenly across the top of your brownie.
- Then, split 4 cupcakes in half and spread them out over the ice cream.
- Then, cover the cupcakes with the entire pint of chocolate cookie core ice cream.
- Place in the freezer overnight, cover with plastic wrap. Slice into squares and serve with a dollop of cool whip, confetti sprinkles, and a cherry on top. Enjoy every bite!
Nutrition
Calories: 409kcal | Carbohydrates: 64g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 231mg | Potassium: 210mg | Fiber: 1g | Sugar: 46g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg