Beer Infused Slow Cooker Hotdog Chili
How to Make Hot Dog Chili Sauce is an easy homemade hot dog chili recipe with a secret ingredient for the best flavor, in a crock pot or not.
Servings: 10
Calories: 195kcal
Ingredients
- 1 lb lean ground beef
- 1 lb ground pork
- 1 can (15 oz) tomato sauce
- 1 medium onion, diced or chopped
- ½ cup beer
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon mustard powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Get out and measure all of your ingredients.
- Prepare bottom of a (4-quart minimum) slow cooker with cooking spray.
- Season your ground beef and pork with salt and pepper and place into the bottom of the slow cooker.
- Add onions, tomato sauce, beer, garlic powder, chili powder, cayenne, mustard powder, salt and pepper.
- Gently mix together with a spoon or your hands.
- Cook on high for 3-3-½ hours while stirring occasionally.
- After three hours, taste and adjust seasonings to taste.
- After cook time, serve immediately over hot dogs and/or brauts.
- A scoop or two is enough on each hot dog.
- Serve immediately and enjoy every bite.
Video
Notes
- A pilsner or lager beer works best for this recipe. Stronger, more bold beers such as IPAs or stouts do not work well.
- The flavor of this recipe is most enjoyed by adults but 100% safe for children to eat.
- If adding seasonings to the slow cooker after 3 hours, be sure to cook for an additional 15-20minutes for seasonings to blend.
Nutrition
Calories: 195kcal | Carbohydrates: 2g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 296mg | Potassium: 327mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg