BBQ Chicken Sliders
These BBQ pulled chicken sliders pack all the flavor of BBQ chicken sandwiches into a fun, bite-sized package perfect for dinner or parties.
Servings: 8
Calories: 311kcal
Ingredients
- 12 count Hawaiian sweet rolls
- 4 tablespoons butter softened and divided
- 3 cups cooked chicken shredded (I use a rotisserie chicken)
- ¾ cup honey barbeque sauce or your favorite
- 1 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- 1 tablespoon white sesame seeds
- cooking spray
Instructions
- Preheat oven to 375 °F.
- Prepare a 9x13 baking pan by spraying it with nonstick cooking spray.
- Cut Hawaiian rolls in half and place the bottoms in your prepared baking pan.
- Spread 3 tablespoons of butter on rolls.
- Mix shredded chicken and barbeque sauce together.
- Spread shredded chicken evenly over top of rolls.
- Sprinkle garlic powder over top of chicken.
- Sprinkle shredded cheese on top.
- Place the tops of the rolls on top.
- Melt remaining butter and brush it over top of the rolls.
- Sprinkle sesame seeds evenly over rolls.
- Bake for 12-15 minutes or until cheese is melted and rolls are golden brown.
Notes
- Do not overbake the sliders. Once cheese is melted and top is golden remove from oven.
- Serve immediately while warm so bread doesn't harden.
- Hawaiian rolls are generally connected to one another in the package which makes slicing the rolls in half quick and easy with a sharp serrated knife.
- If you're using leftover chicken or rotisserie chicken that's cooled, warm it up a bit before shredding it. Warm meat shreds far more easily than cool meat.
Nutrition
Calories: 311kcal | Carbohydrates: 13g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 550mg | Potassium: 215mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 0.2mg | Calcium: 227mg | Iron: 1mg