Baseball Sugar Cookies
These baseball sugar cookies are soft and fluffy and decorated with icing to look like little baseballs. They're adorable and delicious.
Servings: 24
Calories: 94kcal
Ingredients
- ½ cup powdered sugar
- 1 cup butter softened
- 2 cups flour
Icing Ingredients
- 2 cups powdered sugar
- 3-4 tablespoon milk
- 1 teaspoon vanilla
- Red frosting
Instructions
- Preheat oven to 350ºF.
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a large mixing bowl, cream butter and powdered sugar together for about 2 minutes or until creamy.
- Add flour and beat again. Dough will be powder-like, however, it will take shape after beating for about 2-3 minutes.
- Form 1-inch balls of dough and place them on your prepared baking sheet.
- Using a flat-bottom glass lightly spray with cooking spray, flatten dough balls until they are about 1⁄4-inch thick.
- Bake cookies for 15-18 minutes or until slightly golden brown.
- To prepare frosting, whisk powdered sugar, milk, and vanilla together. (If icing is too thick, add more milk. If icing is too thin, add more powdered sugar.)
- Dip cooled cookies into icing. Allow excess icing to drip off.
- Allow icing to harden.
- Add laces with red frosting.
Notes
- Be sure your butter is fully softened so it creams easily.
- It's okay if your dough is grainy and powdery. It's supposed to be like that!
- Remove your cookies as soon as they get that golden color. Don't overbake them!
Nutrition
Calories: 94kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 20IU | Calcium: 16mg | Iron: 0.5mg