Banana Pudding Fluff

This banana pudding fluff is a creamy no-bake dessert made with pudding, bananas, marshmallows, and wafers. Easy, fluffy, and perfect for parties or holidays.

Prep Time10

Chill Time1

Total Time1 10

Servings:

Calories: 220kcal

Author: Karin and Ken

Ingredients

1 box (3.4 oz) instant banana pudding mix vanilla, cheesecake or your favorite pudding will work
1 ½ cup whole milk
½ tub (8 oz) whipped topping thawed
2 cups banana sliced, plus extra for topping
1 cup Nilla wafers crumbled, plus more for topping
2 cups mini marshmallows

Instructions

In a large bowl, whisk together the instant banana pudding mix and whole milk until smooth and well combined. Cover and refrigerate for at least 1 hour, or until the pudding has thickened and set.
Once the pudding is set, fold in the whipped topping, banana slices, and crushed Nilla wafers until evenly combined.
Gently fold in the mini marshmallows until they are fully coated in the banana pudding mixture.
Cover and refrigerate until ready to serve. Just before serving, garnish with additional banana slices, mini marshmallows, and crushed Nilla wafers, if desired.
Serve chilled and enjoy!

Notes

Makes about 7 cups of fluff
Use ripe bananas: Better sweetness and better flavor
Fold gently and do not over-mix: Keeps fluff light and airy
Add bananas last before serving: Prevents browning and mushiness
Use full-fat milk: Creamier result
Use fresh wafers: Better crunch
Chill fully before serving: Creates thick texture and enhances flavor
Store airtight: Keeps fluff fresh longer in your fridge for up to three days. Freezing is not recommended.

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