Banana Pudding Fluff

This banana pudding fluff is a creamy no-bake dessert made with pudding, bananas, marshmallows, and wafers. Easy, fluffy, and perfect for parties or holidays.

Prep Time10

Chill Time1

Total Time1 10

Servings:

Calories: 220kcal

Author: Karin and Ken

Ingredients

1 box (3.4 oz) instant banana pudding mix
1 ½ cup whole milk
½ tub (8 oz) whipped topping thawed
2 cups banana sliced, plus extra for topping
1 cup Nilla wafers crumbled, plus more for topping
2 cups mini marshmallows

Instructions

In a large bowl, whisk the instant banana pudding powder mix with the whole milk until well combined. Cover and set in your refrigerator for at least 1 hour to allow the pudding to thicken and set.
Once set, add the whipped topping, banana slices, and crumbled Nilla wafers. Stir until all ingredients are well incorporated.
Fold in the mini marshmallows until they are all coated in the banana pudding fluff flavoring.
Place the banana pudding fluff in your refrigerator, covered, until ready to serve. Once ready, top with extra banana slices, marshmallows and Nilla wafers. Enjoy!

Notes

Makes about 7 cups of fluff
Use ripe bananas: Better sweetness and better flavor
Fold gently and do not over-mix: Keeps fluff light and airy
Add bananas last before serving: Prevents browning and mushiness
Use full-fat milk: Creamier result
Use fresh wafers: Better crunch
Chill fully before serving: Creates thick texture and enhances flavor
Store airtight: Keeps fluff fresh longer in your fridge for up to three days. Freezing is not recommended.

Nutrition