Banana Cold Foam

This banana cold foam is thick, creamy, and pourable with just the right amount of banana flavor and a hint of warm cinnamon. It takes only four ingredients and less than 2 minutes to make a delicious topping for iced coffee, cold brew, chai, or lattes.

Prep Time2

Total Time2

Servings: ¼ cup serving

Calories: 110kcal

Author: Karin and Ken

Ingredients

¼ cup heavy cream
2 tablespoons milk
1 tablespoon banana syrup
Pinch ground cinnamon

Instructions

Prepare our homemade banana syrup and set aside.
Add the heavy cream, milk, banana syrup, and cinnamon to a milk frother or small jar.
Froth until the mixture is thick, creamy, and spoonable but still pourable.
Spoon or pour the banana cold foam over your favorite iced coffee, cold brew, or iced latte.
Sprinkle with a little additional cinnamon, if desired.

Notes

Use cold heavy cream and milk for the best texture.
Froth just until thick, creamy, and pourable; over-frothing can make the cream too thick or buttery.
We found 1 tablespoon banana syrup gives just the right banana flavor without being overpowering.
Using our Zulay Kitchen rechargeable handheld milk frother, the foam reached the perfect consistency in less than 15 seconds.
Store leftovers covered in the refrigerator for up to 2 days; stir or briefly re-froth before serving.

Nutrition