Banana Cobbler

This Banana Cobbler is easy to make and so tasty. It has great texture and sweet flavors, making it a great treat to serve to your family and friends anytime.

Prep Time15

Cook Time10

Bake Time40

Total Time1 5

Servings:

Calories: 841kcal

Author: Karin and Ken

Ingredients

Filling

¼ cup salted butter
½ cup corn syrup
½ cup heavy cream
½ cup light brown sugar
1 teaspoon vanilla extract
½ tablespoon rum extract if desired
6 bananas

Topping

½ cup salted butter cold
1 ½ cups all-purpose flour
½ cup light brown sugar
1 cup chopped walnuts
2 teaspoons ground cinnamon

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Instructions

Preheat your oven to 350°F and coat a baking dish with butter or nonstick cooking spray.
Start by making your filling by cutting your cold butter into tablespoon pieces. Add the butter, flour, brown sugar, and cinnamon to a large mixing bowl. Use a large fork or a pastry cutter to combine the ingredients until the butter is broken down into pea-sized pieces. Set aside.
Make your filling by adding the butter, corn syrup, heavy cream, and brown sugar to a pan or skillet. Stir ingredients until the butter is completely melted and the mixture is smooth.
Add the bananas, vanilla, and rum extract, if using. Fold the bananas until they are coated in the sugar mixture.
Pour the banana mixture into the pan and sprinkle the topping over the bananas. Bake the cobbler for 40 minutes.
Serve immediately and enjoy!

Notes

Store leftovers in an airtight container. They will stay fresh in the fridge for up to 3 days.
The bananas will be cooked in the oven only. You will toss them with the melted butter and corn syrup mixture on the stovetop and then immediately transfer them to the baking dish.
Use ripe, yellow bananas. Green bananas are under-ripe. They are firmer and less sweet, which affects the outcome of the dessert. You also don't want to use over-ripe bananas which may be too soft.

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