Baked Salmon with Mayo
This Baked Salmon with Mayo is a quick and easy way to enjoy a delicious salmon filet. Stick it in the oven and serve it with a yummy side and dinner is ready!
Servings: 4
Calories: 281kcal
Ingredients
- 4 - 4 oz skinless salmon filets
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 2 tablespoon minced garlic
- Juice from one lime
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a medium bowl, combine mayonnaise, sweet chili sauce, minced garlic, lime juice, salt and pepper. Mix well.
- Add salmon filets, coating them completely in the sauce.
- Refrigerate and allow to marinate for at least 30 minutes.
- Preheat oven to 400ºF.
- Place marinated salmon filets on a baking sheet lined with aluminum foil and sprayed with non-stick cooking spray.
- Bake salmon for 15 minutes or until internal temperature reaches 145ºF.
Notes
- Store any leftovers of this mayonnaise salmon recipe in an airtight container in the refrigerator for up to 3 days.
- Check for doneness by testing for flakiness with a fork. Fish that flakes easily is fully cooked!
- Ensure that you pat the salmon filets down thoroughly with paper towels so the mayo mixture sticks to them.
Nutrition
Calories: 281kcal | Carbohydrates: 12g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 985mg | Potassium: 164mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg