Baked Pork Chops and Potatoes

These Baked Pork Chops and Potatoes make a quick and easy weeknight meal that’s still plenty flavorful. It’s hearty, tender, and satisfying!

Prep Time10

Cook Time35

Rest Time5

Total Time50

Servings:

Calories: 437kcal

Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly grease it with cooking spray.
Add the baby potatoes to the prepared baking sheet. Toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon Italian seasoning, if using, ½ teaspoon salt, and ¼ teaspoon black pepper.
Arrange the potatoes cut-side down in a single layer. Bake for 25 minutes.
While the potatoes bake, pat the pork chops dry with paper towels. Rub them with the remaining 1 tablespoon olive oil.
Season both sides of the pork chops with the remaining ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon Italian seasoning, if using, ¼ teaspoon salt, and ¼ teaspoon black pepper.
Remove the baking sheet from the oven and turn the potatoes. Arrange the pork chops between the potatoes, leaving a little space around each chop.
Return the pan to the oven and bake for 7–10 minutes, or until the potatoes are golden and fork-tender and the pork chops reach an internal temperature of 145°F. Begin checking the pork chops after 7 minutes to prevent overcooking.
Transfer the pork chops to a plate and let them rest for 3–5 minutes.
Garnish the pork chops and potatoes with chopped fresh parsley and serve with lemon wedges, if desired.

Baby potatoes need at least 30 minutes to become tender, so they get a head start in the oven. If they need more time after the pork chops are done, remove the pork chops and return the potatoes to the oven.
Use the cooking time as a guide, but always check the pork chops with a meat thermometer. They’re ready when the thickest part reaches 145°F, then let them rest for a few minutes before serving.
Leave a little space between the potatoes and pork chops so everything cooks evenly and browns nicely. If the pan feels crowded, divide the ingredients between two pans instead.