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Baked Pita Chips

Baked Pita Chips, made in 20 minutes, and fabulous served with any dip or on their own.  Seasoned with your favorites, this easy snack won't disappoint!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8
Calories: 15kcal
Author: Karin and Ken

Ingredients

  • pitas - as needed
  • 1 tablespoon olive oil - per pita chip
  • sprinkle salt
  • sprinkle pepper
  • garlic powder, optional

Instructions

  • Preheat your oven to 350 degrees.
  • Cut each pita into 8 equal triangles.  This means cut in half, cut in half and cut in half again.
  • Arrange the pieces on a baking sheet.
  • Brush each pita chip using approximately 1 tablespoon of olive oil in total and then flip each piece over.  To be honest I usually pour a little olive oil into a bowl and brush a little on each chip! 
  • Sprinkle with salt, pepper and garlic powder (if desired). and bake until crisp, between 17 and 20 minutes.  Each triangle is 15 calories.
  • Serve as a snack or with your favorite dip!  Enjoy!

Notes

[nutrition-label]

Nutrition

Calories: 15kcal | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.04mg | Potassium: 0.02mg | Calcium: 0.02mg | Iron: 0.01mg