Baked Beans with Sausage (Slow Cooker)

Slow cooker baked beans with sausage being served in a bowl with a fork.

5 from 2 votes

Baked Beans with Sausage (Slow Cooker)

Baked Beans with Sausage is a tasty yet easy slow cooker recipe for any occasion. Throw it together for a party or to enjoy as a side for a family dinner.

Prep Time15

Cook Time5

Kielbasa Cook Time1

Total Time6 15

Servings: Servings

Calories: 765kcal

Author: Karin and Ken

Ingredients

1 1-pound package Polska kielbasa
4 cans pork 'n beans 14 - 17 ounce cans
1 small sweet onion chopped
1 teaspoon garlic minced
1 cup brown sugar packed
1 teaspoon coarse ground garlic salt
1 tablespoon dry ground mustard found with the spices
3 tablespoons black strap molasses
½ cup ketchup

Instructions

Place the lid on the Crock Pot, and turn the Crock Pot on High heat. Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes.
Add the Pork 'n beans. Stir with wooden spoon. Add chopped onion, minced garlic, brown sugar, garlic salt, ground mustard, molasses, and ketchup. Stir all ingredients together, making sure to stir kielbasa into the beans.
Leave the Crock Pot on high and cook the beans until they're bubbling, about 4 or 5 hours. Stir well, and turn the Crock Pot to low or keep warm, and stir occasionally until time to serve.
Serve, and enjoy every bite!

Notes

This sausage baked beans recipe works great on the stovetop or in your Instant Pot too!
To save time, you can skip the browning step and just mix the slices with the beans and the other ingredients. Cook them for the same amount of time and it’s just as tasty.
Store any leftovers beans and sausage in an airtight container for up to 4 days in the fridge.

Nutrition