Apple Crisp Cold Brew

Make this Copycat Starbucks Apple Crisp Cold Brew at home with smooth cold brew, homemade apple brown sugar syrup, and creamy apple crisp cold foam.

Prep Time5

Total Time5

Servings:

Calories: 310kcal

Prepare apple syrup and apple cold foam before making drink.
Fill a tall glass about halfway with ice, then pour in the cold brew coffee.
Pour the apple brown sugar syrup over the cold brew and stir until completely combined.
Top with Cold Foam. Slowly spoon the Apple Crisp Cold Foam over the coffee so it floats on top.
Sprinkle with a pinch of ground cinnamon or apple pie spice, if desired. Serve immediately and enjoy!

Refrigerator/Freezer: Store the apple brown sugar syrup in an airtight container in the refrigerator for up to 2 weeks and the Apple Crisp Cold Foam separately for up to 24 hours, re-frothing before serving if needed. Freezing is not recommended, as the cold foam will lose its thick, creamy texture once thawed.
Keep everything cold: Use well-chilled cold brew, syrup, cold foam and serving glass so the drink stays refreshing and the foam floats beautifully.
Build the perfect drink: Stir the syrup into the coffee before adding the cold foam, then spoon the foam on gently to create beautiful coffeehouse-style layers.
Customize the flavor: Adjust the amount of apple brown sugar syrup and cold foam to make your drink sweeter, stronger, or creamier, then finish with a sprinkle of cinnamon or apple pie spice.
Choose quality ingredients: Homemade or store-bought cold brew both work well, but a smooth cold brew and homemade apple brown sugar syrup create the closest Starbucks flavor.
Serve fresh: This drink is best enjoyed immediately while the cold foam is thick and fluffy, but you can prepare the syrup and cold foam ahead of time for quick assembly.