Amazing Steak Seasoning

Glass jar full of steak seasoning, a cooked steak and a spoonful of seasoning on a cutting board.

Make the best homemade steak seasoning using common pantry spices and skip store-bought blends altogether. This simple mix creates a bold, steakhouse-style crust whether you’re grilling, pan-searing, or roasting beef. Don’t miss out on this truly amazing steak seasoning as it delivers perfectly seasoned steak every single time.

Prep Time5

Total Time5

Servings:

Calories: 10kcal

Author: Karin and Ken

Ingredients

2 tablespoons coarse kosher salt
2 tablespoons freshly cracked black pepper
4 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons smoked paprika
1 teaspoon crushed red pepper flakes optional

Instructions

In a small bowl, whisk together all spices.
Stir well until the mixture is evenly blended and no clumps remain.
Transfer the steak seasoning to an airtight spice jar or container.

Notes

Store in airtight containers: Store in a labeled (dated to track freshness) airtight container in a cool, dry place for up to 6 months.
Use coarse kosher salt: Provides the best texture for steak. Sea salt works great too.
Use fresh cracked pepper: Fresh pepper delivers stronger flavor.
Pat steak dry: Pat steak dry with paper towels to help seasoning adhere and improve crust formation.
Rest Seasoned Steak: Sprinkle 1–1½ tablespoons of seasoning evenly over both sides and edges of the steak, pressing gently to adhere. Let rest at room temperature for 20–30 minutes before cooking so flavors can penetrate the meat.
Versatile Seasoning: This spice blend works well on burgers, chicken and roasted vegetables as well.
Make More: This recipe makes about ½ cup seasoning which is enough for 8–12 steaks. You can easily double or triple ingredients to have more on hand.

Nutrition