Almond Crusted Salmon
This almond crusted salmon recipe looks and tastes fancy, but it's super simple to make. It's loaded with flavor, not work.
Servings: 2 Slices
Calories: 487kcal
Ingredients
- 12 ounces Wild Salmon cut into 4-6 ounce fillets
- 1 tablespoon olive oil or cooking spray
- ½ cup coarsely chopped almonds
- 1 teaspoon italian seasoning
- 2 tablespoon dijon mustard
- 1 lemon slices (reserve 1 teaspoon of lemon juice)
- Salt and pepper to taste
Instructions
- Get your almonds out.
- Coarsely chop.
- Preheat the oven to 425 degrees fahrenheit.
- Lightly oil a cast iron skillet or baking sheet (you can line with parchment paper as an alternative).
- Place the salmon fillets on the prepared baking sheet.
- Get out and measure your ingredients.
- In a small bowl, mix together the dijon mustard and 1 teaspoon of fresh lemon juice.
- Spoon over the top of the salmon fillets. Sprinkle it with salt and pepper.
- In a separate small bowl, mix together the chopped almonds and italian seasoning.
- Generously cover the salmon and mustard mixture with the seasoned crushed almonds.
- Bake in a preheated oven for 15-20 minutes
- Until the salmon flakes easily with a fork.
- Serve with a garnish of fresh lemon slices.
- Enjoy every bite!
Nutrition
Serving: 1Serving | Calories: 487kcal | Carbohydrates: 12g | Protein: 41g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 247mg | Potassium: 1132mg | Fiber: 6g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 29mg | Calcium: 130mg | Iron: 3mg