Air Fryer Salmon Bites
These Air Fried Salmon Bites are crispy little nuggets of heaven. They are well-seasoned and remain juicy and flaky on the inside. It’s the perfect easy dinner!
Servings: 4
Calories: 225kcal
Ingredients
- 1 lb skinless salmon cut into 1-inch chunks
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- In a medium mixing bowl, whisk oil and seasonings together.
- Add salmon chunks to the bowl and stir until well-mixed.
- Transfer salmon to your greased air fryer basket.
- Air fry at 400ºF for 5-7 minutes or until cooked through.
Video
Notes
- Check the salmon halfway: Take a quick look at the salmon halfway through the cooking process. Shake the air fryer basket if needed.
- Pat the fish dry: I like to pat the salmon with paper towels before seasoning and cooking them. This ensures they become crispy on the outside.
- Marinate the salmon: Feel free to cover the bowl of salmon bites after tossing them in the oil and spices and store them in the refrigerator for a few hours before cooking them. It makes them more flavorful.
- Cook in batches: If you have a smaller air fryer basket, you may have to cook the salmon in batches.
Nutrition
Calories: 225kcal | Carbohydrates: 1g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 632mg | Potassium: 566mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg