Air Fryer Rotisserie Chicken

This Air Fryer Rotisserie Chicken is perfect for any occasion, from a busy weeknight to weekly meal prep. It’s juicy and tender with lovely crispy skin, making each bite full of amazing flavor and texture.

Prep Time10

Cook Time25

Resting Time10

Total Time45

Servings: cups

Calories: 513kcal

Author: Karin and Ken

Ingredients

3 pound whole chicken
1-2 tablespoons avocado oil
2 teaspoons coarse kosher salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried thyme

Instructions

Dry the outside of the chicken and remove the giblets, and discard them.
Tie the chicken's legs with twine. This is optional, but the chicken is more presentable when the twine is used.
Rub all sides of the chicken with the oil and seasonings.
Place the chicken in the air fryer, breast-side down, at 350°F for 25 minutes.
Flip the chicken over and cook for an additional 25 minutes, or until it reaches an internal temperature of 165° F.
Let the chicken rest for 10 minutes before carving.

Notes

Pat your whole chicken dry with paper towels before cooking it in the air fryer to ensure that you get golden, crispy skin.
It’s normal for the breasts to cook faster than the thighs, but the thighs must reach at least 165F in the thickest part to be safe to eat.
Thaw the chicken completely before cooking it in the air fryer to ensure it cooks properly and evenly.

Nutrition