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5 from 2 votes

Air Fryer Roast Beef and Potatoes

Air fryer roast beef and potatoes are the perfect match for a hearty meal. An air-fried roast beef recipe featuring tender beef with crispy potato wedges, this simple meal is undeniably delicious and satisfying!
Prep Time20 minutes
Cook Time45 minutes
Resting Time, Potato Wedges40 minutes
Total Time1 hour 45 minutes
Servings: 4
Calories: 300kcal
Author: Karin and Ken

Ingredients

  • 3 pound beef top sirloin roast OR top round, chuck, blade roast, tri tip roast top or bottom round (rump)
  • 1-3 tablespoons olive oil
  • ¾ pound pearl onions halved, not peeled
  • ¼ cup whole grain or your favorite mustard
  • 3 tablespoons honey or maple syrup
  • 2 pounds potatoes unpeeled and cut into wedges
  • 1 tablespoons thyme leaves or oregano leaves
  • prepared gravy for serving (can)

Instructions

  • Preheat 5 or 6 quart air fryer at 350 degrees for 5 minutes.
  • Tie beef up using string every inch to make compact.
  • Brush with a tablespoon or two of oil and sprinkles of salt and pepper.
  • Place beef and onions in basket prepared with cooking spray.
  • At 350 degrees cook for 45 minutes flipping at the 20 minute mark for medium.
  • Transfer beef to plate and brush with maple or honey mustard, if not using beef gravy.
  • Cover loosely with foil to rest for 20 minutes.
  • Brush potatoes with oil and sprinkle with thyme or oregano, salt and pepper.
  • Cook in basket for 20 minutes or until tender.
  • Serve with sliced beef, onions (SQUEEZED OUT OF PAPER like a roasted garlic clove), potato wedges and gravy.
  • Enjoy every bite!

Notes

  • Per pound on 350 degrees rare 15-20 minutes
  • 20-25 minutes medium
  • 25-30 minutes well done
Meat thermometer into thickest part of meat
  • Rare 130-140
  • Medium rare 140-150
  • 150-160 medium
  • 160-170 medium well
  • 170 and above well
  • Store bought beef gravy for serving if you're not using honey or maple mustard. Store bought beef gravy can dilute and ruin the honey mustard or maple mustard flavor. There are also usually enough beef juices that you can make your own homemade gravy if desired.
A good meal can be made perfect by adding a side. Find side dish ideas at What to Serve With Beef Bourguignon.

Nutrition

Calories: 300kcal | Carbohydrates: 62g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 195mg | Potassium: 1119mg | Fiber: 7g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 54mg | Calcium: 64mg | Iron: 3mg