• Get out and measure all of your ingredients.
  
• In a medium sized skillet, melt 2 tablespoons of butter and add your fresh thyme once melted.
  
• Add in the minced onions and sauté over medium high heat until translucent.
• Add in the sliced mushrooms, the ½ teaspoon of fresh cracked pepper, and lightly season with salt. Sauté until soft and golden, with a few minutes left of cooking add in the garlic. Sauté for a few minutes longer then remove the mushroom mixture from the pan and let drain on a plate lined with paper towels. Set aside.
  

Air Fryer

• Prepare air fryer basket with cooking spray.
• Start with a layer of bread, buttered side down, then a layer of mozzarella and pepper jack mixed together and a sprinkling of green onions.
  
• Add another layer of cheeses, and top with a second piece of bread.
  
• Smear butter on the outside of your built sandwiches.
  
• Carefully place inside your air fryer. Use a toothpick to secure sandwiches if possible.
  
• Set temperature to 400 degrees and timer to 4-5 minutes. Then flip and cook for another 3-4 minutes or until cheese is melted and bread golden brown.
  
• Repeat until all of your grilled cheeses are cooked.
  
• Slice, serve and enjoy every bite!
  

Skillet

• In the same skillet you used for the mushrooms, melt 1 tablespoon of butter over medium low heat. Honestly, I usually use more butter.
• While the butter is melting, begin building your sandwiches. Start with a layer of bread, then a layer of mozzarella and pepper jack mixed together and a sprinkling of green onions.
  
• Next, add a layer of mushrooms.
  
• Another layer of cheeses, and top with a second piece of bread.
  
• Make as many sandwiches as you need, this recipe will make about 3-4 sandwiches but can be easily multiplied for more.
• Once the butter is melted carefully transfer the sandwiches to the skillet.
  
• Let cook until the bottoms are nice and golden and the cheese is melty. Carefully flip sandwich and cook the other side until golden and everything has melted together.
  
• Remove sandwiches from skillet, and serve immediately.
  
• Enjoy every bite!