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–+ servings
A chicken pot pie with a flaky crust and a visible creamy filling containing peas and a slice of carrot.
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5 from 1 vote

Air Fryer Frozen Chicken Pot Pie

This air fryer frozen chicken pot pie recipe is perfect every time. Golden and crispy on the outside and hot and creamy on the inside.
Prep Time1 minute
Cook Time25 minutes
Resting Time5 minutes
Servings: 2
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Closeup photo of a box of frozen chicken pot pie.
  • Prepare your air fryer basket with cooking spray and place two frozen pies inside, if they will fit. Do not remove foil bottom of pie.
    Two frozen chicken pot pies in an air fryer basket.
  • Air fry at 350ºF for 25 minutes or until pot pies are heated through and lightly browned on top.
    Two chicken pot pies cooked in an air fryer.
  • Allow pot pies to rest for 5 minutes prior to serving.
  • Serve.
    Overhead photo of a pot pie cookied in an air fryer. The pot pie is served on a white dish.
  • Enjoy every bite!
    Closeup photo of a spoonful of chicken pot pie stuffing.

Notes

  • Always preheat your air fryer for even cooking.
  • Always cook your pot pie from frozen to ensure proper cooking.
  • Always grease your basket so nothing sticks.