Air Fryer Bananas

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5 from 1 vote

Air fryer bananas are rich, sweet, and so easy to make. They're a great snack or fresh dessert that everyone will love.

Prep Time10

Cook Time9

Total Time19

Servings:

Calories: 89kcal

Author: Karin and Ken

Ingredients

3 bananas sliced in half lengthwise and widthwise while still in the peel
¼ cup brown sugar
¼ cup chopped pecans

Instructions

Preheat air fryer at 350ºF for 5 minutes.
Line air fryer basket with parchment paper and spray with cooking spray.
Spray the bananas with cooking spray.
Press brown sugar on to bananas and
Place prepared bananas in air fryer basket.
Air fry for 7-9 minutes or until brown sugar is melted and beginning to crystalize.
The bananas and brown sugar will be VERY HOT. Carefully use a tongs or silicone oven mitts to remove them from the air fryer basket and immediately sprinkle pecans on top.
Carefully remove the bananas from the peel and serve them over ice cream, pancakes, french toast or on top of peanut butter covered toast.

Video

Notes

Use a sharp knife to cut the bananas for frying so you make clean cuts rather than smashing them.
Always preheat your air fryer before cooking the bananas. It's a myth that you don't have to preheat air fryers.
Be sure you line and spray your basket before making these bananas to avoid a mess.

To make the masses run down the street, telling others how good of a chef you are, try serving these air fryer bananas with one or two of our breakfast finger foods. Your meal will be top notch and bring a smile to the faces of all who taste it!

Nutrition