Go Back
–+ servings
Print Recipe
5 from 1 vote

Air Fryer Bacon Wrapped Turkey Meatloaf

Flavorful turkey meatloaf wrapped in crisp bacon creates the perfect flavors for a quick weeknight meal.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 6
Calories: 214kcal
Author: Karin and Ken

Ingredients

  • 1 ½ pounds ground turkey meat
  • 1 large egg
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 slices bacon

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Turkey Meatloaf in an air fryer.
  • In a large mixing bowl, combine turkey, egg, parmesan cheese, garlic powder, salt, and pepper.
    Ground turkey, egg, parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl. Mix together.
  • Form a loaf with the meat mixture.
    A loaf is formed from the meat mixture. the loaf is then placed on a sheet of aluminum foil, shiny side up.
  • Wrap slices of bacon around your loaf. If you wrap your meatloaf with bacon all the way around you'll need to flip the meatloaf over midway through cooking so shape the meatloaf as long as possible to make this flipping or rolling task easier. You'll be glad you did.
    Raw Bacon is wrapped around the raw meat loaf. The entire meat loaf is covered.
  • Place it in your preheated, greased air fryer basket.
    Bacon-wrapped meatloaf is placed inside a greased and pre-heated air fryer basket with the aluminum foil.
  • Air fry at 380ºF for 50-60 minutes or until the internal temperature reaches 165ºF. Roll or flip your meatloaf at 30 minute mark so your bacon cooks on the bottom of your meatloaf to a crisp as well.
    Bacon-wrapped turkey meatloaf fully cooked and resting inside an air fryer basket.
  • If bacon begins to crisp and brown too quickly, simply cover it with a piece of tin foil for the remainder of the cooking time.
    Closeup photo of Turkey Meatloaf on a rectangular white colored platter.
  • Enjoy every bite!
    Closeup photo of a fork holding a bite of Turkey meatloaf. The bite is triangular in shape, has a turkey interior and bacon exterior.

Nutrition

Calories: 214kcal | Carbohydrates: 1g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 553mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg