3-Ingredient Pumpkin Cookies

These 3-Ingredient Pumpkin Cookies are simple, cheap, yet so delicious. You can whip up a batch quickly for a craving, party, or any special occasion you want.

Prep Time10

Cook Time15

Total Time25

Servings: cookies

Calories: 97kcal

Author: Karin and Ken

Ingredients

1 box (15.25 oz) spice cake mix
1 can (15 oz) pumpkin purée
1 ½ cups chocolate chips milk or semi-sweet *divided*

Instructions

Set your oven to 350°F and line a baking sheet with parchment or lightly grease it to prevent sticking.
In a large mixing bowl, stir together the spice cake mix and pumpkin purée until the batter is thick and fully blended.
Fold in 1 cup of the chocolate chips, mixing just enough to distribute them throughout the dough.
Scoop about 2 tablespoons of dough per cookie onto the baking sheet, leaving space between each to allow for slight spreading.
Bake for 12 to 15 minutes, or until the cookies are puffed and set, with lightly golden edges.
Remove from oven and place the remaining ½ cup of chocolate chips into the top of the cookies, pressing in lightly.
Allow the cookies to cool on the baking sheet for 3–5 minutes, then transfer them to a wire rack to cool completely.

Notes

Place your 3-ingredient pumpkin cookies in an airtight container and keep them on the counter for up to 4 days.
Freeze the cookie dough for up to 6 months!
Watch the baking time because they can quickly overbake and become dry.

Nutrition