3-Ingredient Guacamole
This 3-Ingredient Guacamole is a simple dip that pairs wonderfully with any Mexican dish. From the creamy avocado to the salsa and fresh lime, it’s easy to make AND love!
Servings: 4
Calories: 171kcal
Ingredients
- 2 ripe avocados mashed
- ½ cup chunky salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
- Serve with cilantro extra limes, and corn chips.
Instructions
- Combine the mashed avocados, chunky salsa, lime juice, salt, and pepper in a medium bowl. Mix until smooth. Chill covered until ready to eat.
- Serve and enjoy!
Notes
- If your salsa is especially watery, drain off some of the excess liquid before mixing it with the avocado. This helps keep your guacamole thick, creamy, and scoopable.
- Need ripe avocados fast? Place them in a brown paper bag with a banana to speed up the ripening process.
- To slow browning, add an extra squeeze of lime juice and press plastic wrap directly onto the surface before covering the container. The guacamole will still brown over time, but these steps help keep it fresh longer.
Nutrition
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 220mg | Potassium: 576mg | Fiber: 7g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg