• Gather and measure all of your ingredients.
  
• In a large bowl, add diced vegetables to the diced potatoes.
  
• Toss the potatoes in oil, sprinkle with seasonings and give it a good stir. Make sure all the potatoes are well-coated in the oil and seasoning.
  
• Preheat air fryer to 425 degrees and then spray the air fryer basket.
  
• Air Fry the breakfast potatoes for 25 minutes or until crispy. Stir the potatoes halfway through.
  
• This step is optional, but it’s delicious all the same. Toss air-fried potatoes in melted butter.
  
• Garnish with hollandaise sauce when serving.
  
• Serve and enjoy every bite!
  

Homemade hollandaise directions.

• If using a package of hollandaise sauce, follow the directions. If making homemade hollandaise sauce with a double boiler, add water, turn it up to high and bring water to a boil.

  While potatoes are browning, begin making the hollandaise sauce. Check to see if the water in the double boiler is boiling. If using a heavy-bottomed saucepan, place it on medium-low heat. Whichever method you use, melt the butter first. Add heavy cream. Then add egg yolks, lemon juice, hot sauce (if using) and mustard until blended. Continue to cook, whisking constantly, until mixture has thickened. Watch the pot doesn't get too hot. Don't let the sauce vigorously boil. You can take the pot on and off the double boiler, or element, as needed. When sauce thickens, remove it from the heat.