Drumstick Cake (Drumstick Ice Cream Cake)
Drumstick Cake (Drumstick Ice Cream Cake) is an easy frozen dessert with a cone like crust and creamy filling that satisfies Drumstick ice cream cone cravings!
Servings: 12
Calories: 279kcal
Ingredients
Crust
- 1 Box Vanilla Wafers, crushed use food processor to make crumbs or a resealable bag and a rolling pin
- ½ Cup peanuts, walnuts or pecans, crushed
- ½ Cup butter, melted
- 2 tablespoons peanut butter
Filling
- 1 Package (8 oz) cream cheese softened
- ½ Cup granulated sugar
- ½ Cup peanut butter
- 4 Large eggs optional
- 1 Large Tub whipped topping, thawed
- Chocolate syrup
- Caramel syrup
- cooking spray
Instructions
For the Crust:
- Combine vanilla wafers, peanuts and peanut butter.
- Add melted butter and mix well.
- Prepare a 9x13 inch pan with cooking spray and press mixture into the bottom of the pan, as evenly as possible.
- Drizzle chocolate and/or caramel sauce on top of the crust. Set aside.
For the Filling:
- Take a large bowl and combine cream cheese, sugar and peanut butter.
- Use a stand or handheld mixer to blend together.
- Add one egg at a time, mixing in between.
- Gently fold in whipped topping.
- Pour filling on top of the crust and spread it around so your crust is totally covered.
- Drizzle more syrup and nuts on top if desired.
- Freeze. Make sure that the cake has enough time in the freezer to completely set, at least 2 hours if not overnight. Also, allow the cake to thaw for at least 10 minutes before serving! Enjoy!
Notes
- If you're making a pie you'll need a deep dish, 9 ½ or 10 inch pie pan or plate that is 1 ½ - 2 inches deep to make this AMAZING Drumstick pie.
- Allow drumstick ice cream cake to set for at least 2 hours inside your freezer to set.
- Leave ice cream cake out for ten minutes before serving.
- Run sharp knife under hot water and dry with clean dish towel to make slicing easier.
Nutrition
Calories: 279kcal | Carbohydrates: 17g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 185mg | Potassium: 144mg | Fiber: 1g | Sugar: 14g | Vitamin A: 444IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg