This Drumstick Ice Cream Cake or Pie recipe is a frozen dessert with a cone like crust, creamy filling and satisfies your Drumstick ice cream cone cravings!
Course Dessert
Cuisine American
Keyword cake, dessert, drumstick, easy dessert, frozen dessert, no bake
Combine vanilla wafers, peanuts and peanut butter.
Add melted butter and mix well.
Prepare a 9x13 inch pan with cooking spray and press mixture into the bottom of the pan, as evenly as possible.
If you're making a pie you'll need a deep dish, 9 ½ or 10 inch pie pan or plate that is 1 ½ - 2 inches deep to make this AMAZING Drumstick pie.
Drizzle chocolate and/or caramel sauce on top of the crust. Set aside.
For the Filling:
Take a large bowl and combine cream cheese, sugar and peanut butter.
Use a stand or handheld mixer to blend together.
Add one egg at a time, mixing in between.
Gently fold in whipped topping.
Pour filling on top of the crust and spread it around so your crust is totally covered.
Drizzle more syrup and nuts on top if desired.
Freeze. Make sure that the cake has enough time in the freezer to completely set. Also, allow the cake to thaw for at least 10 minutes before serving! Enjoy!