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No Bake Drumstick Cake
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Drumstick Ice Cream Cake

This Drumstick Ice Cream Cake or Pie recipe is a frozen dessert with a cone like crust, creamy filling and satisfies your Drumstick ice cream cone cravings!
Course Dessert
Cuisine American
Keyword cake, dessert, drumstick, easy dessert, frozen dessert, no bake

Equipment

  • 13 x 9 inch cake pan

Ingredients

Crust

  • 1 Box Vanilla Wafers, crushed
  • ½ Cup peanuts, walnuts or pecans, crushed
  • ½ Cup butter, melted
  • 2 tablespoons peanut butter

Filling

  • 1 Package (8 oz) cream cheese
  • ½ Cup sugar
  • ½ Cup peanut butter
  • 4 Large eggs
  • 1 Large Tub whipped topping, thawed
  • Chocolate syrup
  • Caramel syrup
  • cooking spray

Instructions

For the Crust:

  • Combine vanilla wafers, peanuts and peanut butter.  
  • Add melted butter and mix well.
  • Prepare a 9x13 inch pan with cooking spray and press mixture into the bottom of the pan, as evenly as possible.
  • If you're making a pie you'll need a deep dish, 9 ½ or 10 inch pie pan or plate that is 1 ½ - 2 inches deep to make this AMAZING Drumstick pie.
  • Drizzle chocolate and/or caramel sauce on top of the crust. Set aside.

For the Filling:

  • Take a large bowl and combine cream cheese, sugar and peanut butter. 
  • Use a stand or handheld mixer to blend together.
  • Add one egg at a time, mixing in between. 
  • Gently fold in whipped topping.
  • Pour filling on top of the crust and spread it around so your crust is totally covered.
  • Drizzle more syrup and nuts on top if desired. 
  • Freeze.  Make sure that the cake has enough time in the freezer to completely set.  Also, allow the cake to thaw for at least 10 minutes before serving! Enjoy!