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Smoked green bean casserole served up on. a plate with serving bowl in background.
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Smoked Green Bean Casserole

Cooking green bean casserole in a smoker puts a different flavor spin on this classic favorite! Put this smoked green bean casserole on your holiday table and watch how fast it disappears! A tasty side dish fit for any meal, any time.
Course Side Dish
Cuisine American
Keyword green bean side dish, smoked green bean casserole, smoked vegetable recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 86kcal

Equipment

  • smoker
  • Large mixing bowl
  • Rubber spatula
  • 8 x 8 foil pan

Ingredients

  • 4 cups green beans fresh, cut (or 3 cans drained)
  • 1 can (10.5 oz) condensed cream soup mushroom, celery or chicken
  • ½ cup milk
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 4 cups chicken broth or water
  • 1 cup cheese shredded, divided (optional)
  • 1 cup crispy fried onions

Instructions

  • Get out and measure your ingredients.
    Ingredients to make smoked green bean casserole on the table.
  • Prepare a casserole sized foil pan with butter or non-stick spray, set aside.
  • In a mixing bowl combine the soup, milk, soy sauce, black pepper, and ½ of the shredded cheese.
    Mixing up the ingredients for the casserole.
  • Boil green beans in chicken broth or water until they are bright green, roughly five minutes.
    Cooked green beans are ready to add to the soup mixture.
  • Stir in beans and ⅔ cup fried onions.
    Soup mixture is mixed together with the green beans.
  • Pour mixture into the lightly greased foil pan.
    Casserole is transferred to a foil pan for the smoker.
  • Pan of green bean casserole is placed in the smoker.
  • Casserole is cooked in the smoker for 45 minutes.
  • Cheese and crispy onions are added to the top of the casserole.
  • Casserole in the smoker is ready to serve.
  • Smoke at 250 degrees for about 30-45 minutes, until the mixture is bubbling.
    Partially cooked green bean casserole on the counter with bowl of crispy onion and cheese.
  • Remove from smoker and sprinkle the top of the casserole with the remaining fried onions and shredded cheese.
    Cheese and crispy onions are added to the top of the casserole.
  • Return to the smoker for an additional 20-30 minutes, until the cheese has melted and is golden brown.
    Cheese is melted over the top of the smoked green bean casserole.
  • Serve.
    Spatula lifting up a spoonful of smoked green bean casserole.
  • Enjoy.
    Smoked green bean casserole on a plate.
  • Every bite!
    Forkful of smoked green bean casserole.

Notes

This recipe adapted from Campbells.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 1mg