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Closeup of smoked buffalo chicken dip in pan.

Smoked Buffalo Chicken Dip

An easy to make spicy, cheesy chicken dip that's sure to be a crowd pleaser. Juicy chunks of rotisserie chicken with buffalo sauce and lots of cheesy flavors, cooked up in a smoker adding a lightly smoked flavor.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, smoked buffalo chicken dip
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 351kcal


  • smoker
  • 9x13 Baking Dish
  • large bowl



  • 8 ounce cream cheese softened
  • 3 ½ - 4 cups rotisserie chicken or chicken breast cooked, shredded or chopped
  • cup Buffalo wing sauce
  • cup ranch or blue cheese salad dressing
  • cup sour cream
  • 1 ½ - 2 cups shredded cheese


  • 1 cup cheese shredded to sprinkle on top when almost finished smoking
  • onion powder to taste
  • garlic powder to taste
  • salt to taste
  • pepper to taste
  • extra hot sauce or crushed red chili flakes for spicier flavor

For serving

  • vegetable sticks or slices, corn or tortilla chips, pretzels, crackers or baguette slices for dipping
  • green onions thinly sliced, sprinkled over the top for garnish


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Prepare a 13x9 inch pan with cooking spray and set aside.
  • In a large bowl combine cream cheese, sour cream, buffalo wing sauce and dressing.
    Cream cheese, sour cream, buffalo wing sauce and dressing in a large mixing bowl.
  • Add chicken, 1 ½ - 2 cups of cheese and stir until blended.
    Chicken and cheese are added to the cheese mixture.
  • Taste your dip and see if it needs salt, pepper, garlic powder or onion powder. I usually don't put any in.
  • Spread into your prepared pan. Sprinkle with more cheese if desired.
    Dip is transferred to a baking dish for the oven.
  • Smoke at 250* for about 60-90 minutes.
  • Check every 20 minutes or so and wait for the top to to turn golden brown.
  • Everything is already cooked, you’re just looking to make sure everything is heated through and has a chance to absorb that smokey flavor.
    Cooked smoked buffalo chicken dip on the table.
  • Serve with baguette slices, celery sticks or corn or tortilla chips
    Smoked buffalo chicken dip with a celery stick dipping into it.
  • Enjoy every bite!


Calories: 351kcal | Carbohydrates: 3g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1025mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg