Go Back
+ servings
Overhead view on hot chocolate ice cream in a glass dish.

Hot Chocolate Ice Cream

An easy no churn ice cream recipe made with 5 simple ingredients is perfect for any level cook. Hot chocolate ice cream is full of creamy decadent, chocolate flavor and fluffy marshmallows for a frozen hot chocolate treat everyone will love.
Course Dessert
Cuisine American
Keyword hot chocolate ice cream
Prep Time 10 minutes
Set Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 350kcal


  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 ½ cup sweetened condensed milk
  • 1 cup marshmallows
  • ¼ cup hot cocoa mix or ¼ cup cocoa powder for a slightly richer chocolatey flavor if desired


  • Get out and measure your ingredients.
    Ingredients to make hot chocolate ice cream recipe.
  • In a medium sized bowl, use an electric mixer to whisk the milk, cream, and condensed milk together until homogenous.
    Mixing the milk to make no churn ice cream in a bowl.
  • Once well combined, add the marshmallows and cocoa powder and whisk again until well combined.
    Adding the cocoa powder and marshmallows to the bowl of milk.
  • If you would like to better prevent the marshmallows from floating to the top, you can freeze the ice cream for about two hours before mixing in the marshmallows.
  • Pour the mixture into a 9x11 loaf pan and place in the freezer to set for 4-6 hours if not overnight.
    Ice cream mixture is in a loaf pan ready to freeze.
  • Use an ice cream scoop to serve.
    Using an ice cream scoop to serve up hot chocolate ice cream.
  • Decide how you wish to serve your hot chocolate ice cream.
    Hot chocolate ice cream balls in a loaf pan with scooper.
  • Serve scoops in a bowl.
    Hot chocolate ice cream in a glass sundae dish ready to eat.
  • Or in an ice cream cone.
    Two scoops of hot chocolate flavored ice cream in a sugar cone.


Calories: 350kcal | Carbohydrates: 44g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 137mg | Potassium: 276mg | Fiber: 1g | Sugar: 40g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 1mg