Hot Chocolate Ice Cream
An easy no churn ice cream recipe made with 5 simple ingredients is perfect for any level cook. Hot chocolate ice cream is full of creamy decadent, chocolate flavor and fluffy marshmallows for a frozen hot chocolate treat everyone will love.
Servings 8 servings
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 ½ cup sweetened condensed milk
- 1 cup marshmallows
- ¼ cup hot cocoa mix or ¼ cup cocoa powder for a slightly richer chocolatey flavor if desired
Get out and measure your ingredients.
In a medium sized bowl, use an electric mixer to whisk the milk, cream, and condensed milk together until homogenous.
Once well combined, add the marshmallows and cocoa powder and whisk again until well combined.
If you would like to better prevent the marshmallows from floating to the top, you can freeze the ice cream for about two hours before mixing in the marshmallows.
Pour the mixture into a 9x11 loaf pan and place in the freezer to set for 4-6 hours if not overnight.
Use an ice cream scoop to serve.
Decide how you wish to serve your hot chocolate ice cream.
Serve scoops in a bowl.
Or in an ice cream cone.
Calories: 350kcal | Carbohydrates: 44g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 137mg | Potassium: 276mg | Fiber: 1g | Sugar: 40g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 1mg