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Cream Cheese Veggie Dip

This cream cheese veggie dip is so sweet and creamy. It makes the perfect chip, pretzel, or vegetable dip for any occasion.

Ingredients

  • 1 brick (8 oz) 8 oz cream cheese, softened
  • ½ cup corn syrup dark will add more color to your dip
  • ½ cup sugar
  • 1 cup oil
  • ¼ cup vinegar
  • cup onion flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seed
  • 1 teaspoon paprika
  • ½ teaspoon salt

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a medium sized mixing bowl beat cream cheese, syrup and sugar together until smooth.
    Cream cheese, syrup and sugar added to a medium mixing bowl.
  • Add oil and blend some more.
    Oil added to the bowl, the ingredients are mixed well.
  • Add vinegar and lemon juice.
    Vinegar and lemon juice added to the medium mixing bowl.
  • Beat until blended.
    All ingredients mixed well inside the bowl.
  • Add onion, dry mustard, celery seed, salt, and paprika.
    Onion, dry mustard, celery seed, salt, and paprika added to the medium mixing bowl.
  • Beat until well blended. Refrigerate for at least an hour before serving.
    Ingredients are mixed well.
  • Serve with vegetables and crackers.
    Chilled Veggie dip served in a glass bowl.
  • Enjoy every bite!
    Chilled Veggie dip served in a glass bowl. A cracker is dipped into the dip.