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Caesar Parmesan Dip

This Caesar parmesan dip is filled with all the flavors we love in the classic dressing. Serve it with veggies, chips, or even chicken strips


  • 1 cup mayo
  • ½ cup sour cream or Greek yogurt
  • cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley minced or 1 teaspoon dried
  • 1 tablespoon garlic minced
  • 1 teaspoon anchovy fillets minced to paste or 2 fillets
  • ½ teaspoon pepper


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Add all ingredients into a medium sized bowl.
    All ingredients added to a medium mixing bowl.
  • Using a whisk, blend until smooth.
    Ingredients are mixed well. Fresh minced parsley added.
  • Cover and refrigerate for at least an hour before serving.
    Caesar parmesan dip served in two white bowls next to a plate of cooked chicken.
  • Enjoy every bite!
    Closeup photo of Caesar parmesan dip in a white bowl. A cracker is being dipped into the bowl by hand.