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Buttermilk Ranch Dip

This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.

Ingredients

  • 1 cup mayo
  • ½ cup buttermilk
  • 1 heaping tablespoon fresh chives minced or 1 ½ teaspoons dried
  • 1 heaping tablespoon fresh cilantro minced or 1 ½ teaspoons dried
  • 1 tablespoon fresh dill minced or 1 teaspoon dried
  • 1 teaspoon white vinegar
  • 1 tablespoon garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper or cayenne pepper

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a medium-sized bowl add buttermilk and mayo.
    Buttermilk and mayo added to a medium mixing bowl.
  • Add remaining ingredients.
    All ingredients added to the medium mixing bowl.
  • Using a whisk, blend ingredients until smooth
    Ingredients whisked until smooth.
  • Cover and refrigerate for at least an hour before serving.
    Buttermilk Ranch Dip served in a glass bowl. A potato chip is dipped into the bowl.
  • Enjoy every bite.
    Closeup photo of Buttermilk Ranch Dip served in a glass bowl. A hand is lifting a potato chip which is half-covered in Buttermilk Ranch Dip.