Buttermilk Ranch Dip
This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.
- 1 cup mayo
- ½ cup buttermilk
- 1 heaping tablespoon fresh chives minced or 1 ½ teaspoons dried
- 1 heaping tablespoon fresh cilantro minced or 1 ½ teaspoons dried
- 1 tablespoon fresh dill minced or 1 teaspoon dried
- 1 teaspoon white vinegar
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper or cayenne pepper
Get out and measure your ingredients.
In a medium-sized bowl add buttermilk and mayo.
Add remaining ingredients.
Using a whisk, blend ingredients until smooth
Cover and refrigerate for at least an hour before serving.
Enjoy every bite.