Bang bang chicken pasta
Tender chicken in a rich, creamy, spicy sauce, this Bang Bang Chicken Pasta has it all. When craving something warm and delicious with a kick, then this bang bang chicken recipe is your go to!
Servings 6 Servings
- 1 pound penne noodles
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- ¾ cup chopped green onions
Bang Bang Pasta Sauce
- 1 cup red chili sauce
- 1 tablespoon Sriracha
- ¼ cup mayonnaise
- 1 cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon black pepper divided
- ¼ cup heavy cream
- 4 tablespoon unsalted butter
Gather all the ingredients needed
Cook noodles according to package and drain. Set aside.
In a small mixing bowl combine red chili sauce, Sriracha, mayonnaise, sour cream, soy sauce, ½ teaspoon black pepper, and heavy cream. Whisk well to combine.
Add butter to a saucepan over medium low heat. Once the butter has melted, whisk in the bang bang sauce. Cover and cook for 10 minutes. Whisk every 2 minutes as it cooks.
Heat a skillet over high heat. Add olive oil and swirl to coat.
Season both sides of chicken with salt, pepper and red pepper flakes. Add chicken to the skillet and cook for 5 minutes per side. Remove from heat and cut into bite sized pieces.
Combine noodles, chicken, bang bang sauce, pepper, and green onions in a large pot. Stir well to mix. Serve immediately and enjoy!
Serve and Enjoy every bite
Serving: 1Serving | Calories: 659kcal | Carbohydrates: 68g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1391mg | Potassium: 666mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1131IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 2mg