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Bang bang chicken pasta

Tender chicken in a rich, creamy, spicy sauce, this Bang Bang Chicken Pasta has it all. When craving something warm and delicious with a kick, then this bang bang chicken recipe is your go to!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 Servings
Calories 659kcal

Ingredients

  • 1 pound penne noodles
  • 3 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • ¾ cup chopped green onions

Bang Bang Pasta Sauce

  • 1 cup red chili sauce
  • 1 tablespoon Sriracha
  • ¼ cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper divided
  • ¼ cup heavy cream
  • 4 tablespoon unsalted butter

Instructions

  • Gather all the ingredients needed
    Overhead photo of all the ingredients.
  • Cook noodles according to package and drain. Set aside.
    Cooked pasta inside a pot.
  • In a small mixing bowl combine red chili sauce, Sriracha, mayonnaise, sour cream, soy sauce, ½ teaspoon black pepper, and heavy cream. Whisk well to combine.
    Mixing the sauce ingredients inside a mixing bowl.
  • Add butter to a saucepan over medium low heat. Once the butter has melted, whisk in the bang bang sauce. Cover and cook for 10 minutes. Whisk every 2 minutes as it cooks.
    Butter melting inside a sauce pan.
  • Heat a skillet over high heat. Add olive oil and swirl to coat.
  • Season both sides of chicken with salt, pepper and red pepper flakes. Add chicken to the skillet and cook for 5 minutes per side. Remove from heat and cut into bite sized pieces.
    Chicken cooked inside a skillet.
  • Combine noodles, chicken, bang bang sauce, pepper, and green onions in a large pot. Stir well to mix. Serve immediately and enjoy!
    Chicken, pasta and sauce cooked and mixed well inside a pan.
  • Serve and Enjoy every bite
    Closeup photo of a wooden spoonful of pasta.

Nutrition

Serving: 1Serving | Calories: 659kcal | Carbohydrates: 68g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1391mg | Potassium: 666mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1131IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 2mg